Squid ink tagliolini Balla

Photo Dish Review: Squid ink tagliolini with spanner crab, broccolini, chilli and garlic $28

I always like squid-ink pasta. Tonight Balla paired it with spanner crab and broccolini stems.. It is quite a stunning looking dish. The taste is flavoursome with a light hint of chilli and garlic.

A well-cooked pasta dish.


Add: Level G, The Star, 80 Pyrmont St Pyrmont

#balla
#pasta
#italian_
#restaurant
#crab
#pyrmont


%reviewclue