Lekker Zo Delicacies The Forage Vegetarian Pate

This is a vegetarian pate that contains mushroom, truffle and red wine. It has an exotic earthy taste. The pate has a pesto-like creamy texture and can be spread easily.

The key ingredients are mushroom, olive oil, butter, herbs, truffle oil, eggplant, vinegar, onion, lemon juice, parmesan and red wine.

Gluten & Nut Free
$10.95/150g
Available from Adelaide Central Market

Try it on toast with poached eggs~

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