King George Whiting Manta Restaurant

Chef Daniel Hughes impresses with his premium selection of locally sourced produce and seafood, making Manta one of the best waterfront restaurants in Sydney. The food, service and atmosphere are exemplary and the harbour view makes this restaurant a stand-out.

Dish Review: The South Australian, pan-fried and crumbed King George Whiting fillets served with preserved lemons, aioli and cornichons is simply superb and worth the $42 price tag.

#manta_restaurant
#seafood
#woolloomooloo


%reviewclue