Home    Subscribe    Contact    Login

Tung Chun - Potato Starch

by GMV - Got My Vote!' (follow)
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
Flour (10)      Tung Chun (1)      Potato Starch (1)     
Rating: 4/5

This is an essential ingredient in any Asian cooking.
My Cantonese friend highly recommended it.

You can use potato starch for Asian-style savoury cakes or use it to make gravy sauce. I tend to use it to thicken the sauce.

$1.99/500g

Made in Hong Kong

#Tung Chun
#Potato Starch
#Flour
I like this Review - 1
Share: email  facebook  twitter
More Reviews by GMV - Got My Vote!'
view all reviews by GMV - Got My Vote!'
Articles by GMV - Got My Vote!' on Other Hubs
My Google Plus Profile
ID: 20120
[ Submit a Comment ]
Trending Reviews
Categories
Food (457)
Sydney (284)
Beauty (209)
Cafe (188)
Chocolate (187)
Skincare (167)
Snacks (166)
Dessert (156)
Lunch (150)
Snack (138)
Coffee (111)
Drinks (101)
Dinner (95)
Coles (86)
Tea (84)
Cheese (82)
Chicken (78)
Makeup (78)
Italian (75)
Organic (70)
Seafood (62)
Hair (60)
Cake (60)
Salad (54)
sweet (51)
Vegan (50)
Shampoo (50)
Perfume (50)
Natural (48)
Health (45)
Entree (44)
Beef (43)
Asian (43)
Pasta (42)
Chips (42)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version