A new meat lovers dining space has recently opened in Sydney City. It's stylish, and great service meets wonderful meat sandwich fanfare in the deli area. If you prefer a roast lunch, then it is advisable to book ahead in the main restaurant area.
O'Connell Street in the city has gained a revival in the weekday lunch and chill out space. I enthusiastically arrived just after midday, and my man arrived not thereafter.
My man's chicken schnitzel
A great place to celebrate eating normal food again. Therefore it was wonderful to enjoy some banana bread ($3.50) to start, followed by The Reuben ($14) with wagyu brisket, sauerkraut, pickles, and swiss cheese on rye sourdough bread.
My man thoroughly enjoyed his skinny latte ($3) with a Chicken Schnitzel ($12) with vine ripened tomatoes, baby cos, aioli and parmesan.
He loved the coffee too
Meat eaters paradise lives here, and so does some surprisingly different banana bread.