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Sundried Tomato & Garlic Cous Cous - Ainsley Hariott

by joya. (follow)
I am a freelance writer, a food enthusiast and an explorer. Check out my weekendnotes profile: http:/ www.weekendnotes.com/profile/177032/
Food (457)      Cous Cous (5)      Ainsley Hariott (1)     
Rating: 4/5
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Sundried Tomato & Garlic Cous Cous by Ainsley Hariott is a wonderful cous cous delivering the taste of the Mediterranean. The highlight of the couscous is its savoury sundried tomato flavour with a hint of garlic in it.

Very easy to cook, this cous cous can be prepared within 5 minutes. Any meat dish is beautifully complemented by this cous cous. Further, you can cook up a tantalising fried rice with the aid of this cous cous, eggs and vegetables.

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