Sundried Tomato & Garlic Cous Cous by Ainsley Hariott is a wonderful cous cous delivering the taste of the Mediterranean. The highlight of the couscous is its savoury sundried tomato flavour with a hint of garlic in it.
Very easy to cook, this cous cous can be prepared within 5 minutes. Any meat dish is beautifully complemented by this cous cous. Further, you can cook up a tantalising fried rice with the aid of this cous cous, eggs and vegetables.