Sydney is fortunate to be a gluten and dairy free friendly place for passionate foodies on such diets. Serendipity Ice Cream have a factory in Marrickville, and they stock their gluten and dairy free ice cream products in various supermarkets in Sydney.
Furthermore, they now have an ice cream stand that opened at David Jones Food Hall in Sydney City back in mid December 2013.
This is great convenience when in need of a gluten and dairy free treat. One scoop is available for $5, and two scoops for $8. I love their raspberry sorbet, as well as their dark chocolate sorbet flavours in particular. It took a while to eat this, and I love the real berry chunks. Great value for money. I am looking forward to the day when take away tubs will be available to purchase at food halls in the city.