In the world of delicious chips, Kettle Chilli Chips have carved out a niche for being super crunchy and yummy. These potato chips are wafer thin, crispy and teeming with flavours. Not for the faint-hearted, Kettle Chilli Chips are chilli flavoured and have a kick to it, which gratifies the tastebuds with every single bite. Whether you are a chilli-lover or a chilli-enthusiast, these chips are made to entice and satisfy.
Big, bold and black writing on the back of each chips bag announces that the chips are 100% natural, devoid of artificial colours or flavours. Kettle claims that the best potatoes are cherry picked and then slowly cooked in sunflower oil followed by seasoning with the most exquisite natural ingredients. Furthermore, the chips do not contain any MSG and are gluten free. The list of ingredients include potatoes, sunflower oil, salt, spices, vegetable powders, maize, yeast extract, food acid and spice extract. The chips may contain soy and milk. With 75% less saturated fat, these chips can form part of any form of snacking. You can entertain your family and friends with these chips. But you may not want to share these tantalising delights with anyone.
Weighing 185g, each bag of Kettle Chilli Chips can be purchased for $4 from supermarkets, convenience stores and departmental stores. However, special bargains can be regularly spotted with each bag selling for $2-$3. Once opened, the chips bag should be stored in a plastic bag or can be simply sealed with a peg or foldback clip.
Kettle Chilli Chips is 100% Australian owned and the chips are 100% Australian made. These chips are ideal members for the pantry. I will highly recommend these chips to anyone looking to expand their snacks regime or just trying something new. However, if you do not have any predilection for anything remotely related to chilli then try sampling other flavours like baked ham, sea salt, sweet potato, bbq ribs, herbs and spices etc.
Learn more about these delectable delicacies by going to their website.