Home    Subscribe    Contact    Login

John West Skinless and Boneless Salmon

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Salmon (20)      John West (11)      Tinned salmon (1)      Skinless and boneless (1)     
Rating: 4/5

This is a tin of Wild Alaskan Salmon, chunk style in springwater.

I usually peel off the skin on salmon in a tin as I do not like the slippery feeling of it, however not sure it is a good idea not to have the bones included as they are packed full of calcium, and therefore good for you.

I paid $3.36 at Coles online (cheaper in store) for a 130 g can.

I always buy John West in canned fish, and it is always very good, as is this wild Alaskan salmon.

#John West
#Tinned salmon
#Skinless and boneless
I like this Review - 5
Share: email  facebook  twitter
More Reviews by Finy
view all reviews by Finy
Articles by Finy on Other Hubs
This is a new 6 part documentary, made in Perth, Western Australia and screening on Thursday night...
ID: 39677
[ Submit a Comment ]
Oh! Finy, this might be good to use for my salmon kedgeree bake!
I usually buy Red Salmon, place in bowl, & with plastic gloves on, get rid of those horrible little bones! I have hated them with a passion ever since I chomped on some in a sandwich, when I was a child! Aaaarrrrrggggghhhh!
Trending Reviews
Food (457)
Sydney (284)
Beauty (209)
Cafe (188)
Chocolate (187)
Skincare (167)
Snacks (166)
Dessert (156)
Lunch (150)
Snack (139)
Coffee (111)
Drinks (101)
Dinner (95)
Coles (86)
Tea (84)
Cheese (82)
Chicken (78)
Makeup (78)
Italian (75)
Organic (70)
Seafood (62)
Hair (60)
Cake (60)
Salad (54)
Vegan (52)
Perfume (52)
sweet (51)
Shampoo (50)
Natural (48)
Health (45)
Entree (44)
Beef (43)
Asian (43)
Pasta (42)
Chips (42)
Copyright 2012-2021 OatLabs ABN 18113479226. mobile version