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Deep fried soft shell crab @ My Canh Vietnamese Restaurant

by GMV - Got My Vote!' (follow)
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Rating: 5/5

Photo Dish Review: Soft shell crab in salt and garlic butter $14.00

This entree-sized dish is amazingly delicious. The soft shell crabs are deep-fried in salt and garlic butter. It is super crunchy and there is no greasy after taste.

Repeat Order: Very High

Add: 29 Greenfield Parade Bankstown NSW 2200

#My Canh Vietnamese Restaurant
#Vietnamese
#Restaurant
#Crab
#Snack
#Bankstown
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