Photo Dish Review: Braised Pork Cheek, Pan Roasted Moreton Bay Bug, Carrot Velouté $29.00
This is a great twist to your ordinary surf n turf entree. The braised pork cheek is juicy, moist and flavoursom.; while the pan roasted Moreton bug is pure deliciousness. The French style carrot veloute sauce is quite wonderfully sweet.
By the way, the dish comes with 4 stripes of crackling pig's ears.
Add: 61 Macquarie St Sydney
#Q Dining
#Pork
#Seafood
#Fine Dining
#Dinner
#Sydney
#Entree